![]() Recipe is adapted from Jeffry Alford and Naomi Duguid’s Sweet, Sour, Salty cookbook. Ohh…gosh.that gravy and the chili sauce are my favorites in this dish. Radna is a stir-fried noodle dish made of fresh wide rice noodles, dark green vegetables, and a little thinly sliced meat, all bathed in a flavorful gravy and slightly sour vinegar chili sauce. ![]() Have you heard of it by any chance ? You might heard of pad see ew, or pad thai, but rad na is a lesser known Thai stir-fried noodles. Speaking of obsession, let me share with you one of my food obsessions. Despite being my favorites (to the point of obsessive, like seriously obsessive!), let’s face it that I can grow tired of that list too! But, the great thing.yes, I can change the song or just create a different list and have different songs in there! It seems like the best solution for us (me and the kids) at the moment! Who would have thought even kids can be picky with their songs ! I have all my favorite songs I like saved on my You Tube list ! I thought that was the greatest thing though. They always “make” me play the song list from my phone. You can’t go wrong with classical I guess! and I love classical! Until of course my kids started to complain that there’s no one singing and only music (duh? isn’t that the point ?). I’m usually stuck on the classical channel (like 98% of the time). ![]() Have you ever turned on the radio in the car and just keep changing through channels because…well, because I couldn’t find one freaking song that I like. Kwe Tiau Radna is a Thai stir-fried flat rice noodles with gravy that is not as widely known like Pad Thai but seriously need more acknowledgement ! SUPER DELISH!
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